Finger Buffet (6 items)

£21.50 per person plus VAT

Minimum 20 people

Maximum 70 people

Description

One round of chef's choice sandwiches plus your selection of six (6) items from the below.

Cold:
Marinated chicken supreme in lemon & parsley
Oven baked new potato with aubergine caviar
Individual smoked ham & wild mushroom quiche
Marinated tuna with avocado on toasted ciabatta
Baked goats cheese with olives & tomato salsa
Scottish smoked salmon blinis, creme fraiche & mustard cress
Parma ham, fig & red onion chutney
(V) Compote of roasted peppers on a pesto croute with baby mozzarella & marinated artichoke
(V) Spinach & wild mushroom tart with marinated cherry tomatoes
(V) Oven dried tomato & fresh pesto bruschetta

Hot:
Beef Wellington bites
Aromatic duck pancake with hoi sin sauce
Chargrilled tiger prawn brochette
Curried smoked haddock & leek tartlets
Teriyaki salmon fillets with a creamed horseradish glaze
Indonesian chicken satay
Mozzarella & Mediterranean vegetable tartlet
Mini pitta bread with lamb kofta & mint yoghurt
Pan fried Thai crab cakes, topped with chilli & fine beans
(V) Assorted individual warm vegetable tartlets(V) Homemade vegetarian spring rolls
(V) Halloumi, pesto & red pepper kebab
(V) Chickpea, garlic & mint fritters with tzatziki dip and pitta bread

Dessert:
Soft baked chocolate brownie with soft fruit & mascarpone
Lemon meringue tartlets
Orange & almond biscotti
Chestnut mocha cream in a chocolate cup with crystallised ginger