Cold Fork Buffet

£26.50 per person plus VAT

Minimum 20 people

Maximum 210 people

Description

Meat & Fish
Choose 2 from the following:
Ballottine of salmon with lime & cucumber salsa
Chargrilled chicken supreme stuffed with marinated raisins
Air-dried bresaola with beetroot & parmesan crisps
Seared tuna with chilli, coriander & lime dressing
Crispy duck rolls with hoi sin & sesame glaze
Pepper crusted beef served with a cranberry compote
Hot kiln smoked salmon with tiger prawns & creme fraiche
Selection of English & Continental charcuterie

Vegetarian
Choose one from the following:
(V) Platter of roasted mediterranean vegetables & grilled halloumi
(V) Feta cheese with roast pepper quiche
(V) Asparagus & sun-blush tomato quiche

Salads
Choose two from the following:
Little gem lettuce with bacon & spiced requefort dressing
(V) Roquette, lambs lettuce & watercress salad
(V) Greek salad with mustard vinaigrette
(V) Asian spiced rice salad with seasonal vegetables
(V) Vine tomato, basil & red onion salad
(V) Potato salad with fresh herbs
(V) Mixed mushroom & tomato salad, cracked black pepper
(V) Salad of fine beans, tomato, olives & balsamic dressing

Desserts
Choose one from the following:
Roasted apricot & almond tart
Baby marbled chocolate cheese cakes
Individual dark chocolate slice
Lemon curd cheese cake with seasonal fruits

Additional Cheese Selection
£3.50 per person

An additional charge of £2.50 per person will apply should you wish to have tables set for the above buffet