Hot Fork Buffet

£28.50 per person plus VAT

Minimum 20 people

Maximum 210 people

Description

Meat & Fish
Choose two from the following:
Pan fried balsamic glazed salmon on a bed of sauteed roquette
Sesame & soya coated beef strips with pickled ginger & spring onions
Sliced duck breast wrapped in parma ham
Classic lasagne al forno
Fresh tuna loin with herb vinaigrette
Breast of chicken cordon bleu with smoked ham & cheese
Classic beef bourguignon

Vegetarian
Choose one from the following:
(V) Baked pepper & goats cheese en croute
(V) Mozzarella & Mediterranean vegetable tart
(V) Tomato & goats cheese capaletti with fresh parmesan
(V) Fresh herb & mushroom quiche

Potato, Rice or Pasta
Choose one from the following:
(V) Lemon & chive potato salad
(V) Aromatic steamed rice
(V) Baked seasonal potatoes with creme fraiche
(V) Mushroom risotto
(V) Pesto & olive tagliatelle
(V) Steamed cous cous with coriander

Vegetables
Choose one from the following:
(V) Roast Mediterranean vegetable ragout
(V) Baby roast seasonal vegetables
(V) Stir fry vegetable with toasted almonds

Desserts
Choose one from the following:
(60 or more can choose two at a 50/50 split)
Warm glazed lemon tart
Danish pudding with cinnamon anglaise
Baked run & raisin cheesecake
Tiramisu

Additional Cheese Selection
£3.50 per person

An additional charge of £2.50 per person will apply should you wish to have tables set for the above buffet