2 Course Hot Fork Buffet

£23.00 per person plus VAT

Minimum 10 people

Maximum 210 people

Description

Choose two from the following:
Marinated lamb balls with coriander & tomato salsa
Chicken & mushroom stew with herbs & garlic
Salmon fillet wrapped in spinach & puff pastry
Roulade of lemon sole, chive & white butter sauce
(V) Roasted Mediterranean vegetable with aged balsamic & basil
(V) Feta cheese & mushroom quiche

Chef's choice of rice, pasta or potato dish & seasonal vegetables or salad
Freshly prepared fruit platter

Hot or cold dessert of the day

Additional Cheese Selection
£3.50 per person

An additional charge of £2.50 per person will apply should you wish to have tables set for the above buffet