2 Course Cold Fork Buffet

£23.00 per person plus VAT

Minimum 10 people

Maximum 210 people

Description

Choose two from the following:
Peppered cured beef with rocket & parmesan
Home smoked chicken with mango & papaya
Ballontine of salmon with avocado & lime salsa
Marinated & seared tuna with cucumber & tomato
(V) Asparagus & sun-blushed tomato tart
(V) Carpaccio of marinated Provencal vegetables, basil pesto

Chef's choice of three salads
Freshly prepared fruit platter

Hot or cold dessert of the day

Additional cheese selection - £3.50 per person

An additional charge of £2.50 per person will apply should you wish to have tables set for the above buffet