£13.75 per person plus VAT
Minimum 20 people
Maximum 200 people
Ambient:Smoked chicken & coriander in filo pastryCured beef, horseradish mousse on toasted briocheBallottine corn-fed chicken, truffle oil, red onion marmaladeScottish smoked salmon on blinis with cream cheesePeppered seared tuna with citrus saladSmoked haddock & leek tartlet(V) Roasted Provencal vegetable skewers & basil pesto(V) Crostini of chargrilled peppers & mozzarella(V) Oven dried tomato & goats cheese crostini(V) Crostini of wild mushroom & mozzarella(V) Mini caesar salad with sour dough croutons(V) Goats cheese & roasted peppers crostiniHot:Mini cumberland sausage with rosemary & mustardMarinated chicken & asparagus tartletGalette of pork with caramelised onion & sageDuck rillette with spring onion saladShepherd's pie tartlet topped with mature cheddar mashMini poppadom with seared lamb fillet, spiced lentils & mango chutneySalmon & haddock fish cake with limeCinnamon scented salmon in brick pastryDill & lemon crumbled plaice with saffron aioliMini fish cake with tartare sauceChargrilled tiger prawns with salsa verdi(V) Red onion, feta & black olive tartlet(V) Brie & sun-dried tomato arranchinni(V) Mini vegetable samosasDesserts:Mini lemon meringueIndividual banoffee pieStrawberry & cream tartletsMini choux eclairsAssorted mini fruit tartlets