Lunch & Dinner Menu

£39.50 per person plus VAT

Minimum 10 people

Maximum 150 people

Description

A choice of one item from each course:
Starters:
Assiette of salmon (marinated, seared & ballottine)
Pickled fillet of red mullet, aioli potato & coriander vinaigrette (supp £1.00)
Seared seabass & caramelised onion risotto (supp £1.50)
Terrine of poached fish with a fennel & cucumber salad
Braised ham hock terrine with celeriac remoulade
Ballottine of corn-fed chicken with a cinnamon & date chutney (supp £1.00)
Chicken liver parfait with fine bean salad
(V) Roast vine tomato broth with parmesan croutons
(V) White bean & wild mushroom veloute
(V) Chilled cucumber & mint soup with creme fraiche
(V) Grilled asparagus with slow roasted tomato (supp £1.00)
(V) Marinated mozzarella & tomato tart
(V) Traditional caesar salad, parmesan crisp & sour dough croutons
Main Course:
Fillet of sea bream with olive mash potato & vine tomato vinaigrette
Chargrilled supreme of salmon, basil crushed potato with balsamic jus
Roast halibut, pea puree & a light red wine sauce (supp £2.50)
Steamed fillet of lemon sole with french beans & champagne sauce
Beef braised in red wine, horseradish mash potato & root vegetables
Roasted supreme of guinea fowl, red cabbage & cinnamon jus
Chargrilled rump of lamb with pearl barley risotto (supp £2.00)
Fillet of beef, fondant potato & Madeira jus (supp £2.50)
Breast of black leg chicken, confit potato & tarragon jus
(V) Pithivier of wild mushroom, fresh chives & truffle cream
(V) Spinach, ricotta & walnut crepe served with a fresh parsley sauce
(V) Mild ginger veloute served over pumpkin risotto
Desserts:
Mascarpone cheesecake with seasonal berries
Roast seasonal fruit tart with caramel ice cream
Dark chocolate mousse, pistachio ice cream & roasted hazelnuts
Glazed lemon & passion fruit tart with vanilla ice cream
Tiramisu with amaretti
Lavender pannacotta, caramelised pear & sugared