Directors Menu 5 Course Meal

£59.00 per person plus VAT

Minimum 10 people

Maximum 40 people

Description

Menu 1:
Starter - Beef consomme with braised oxtail ravioli
Intermediate Course - Champagne sorbet
Main Course - Wild fillet of sea bass on a bed of basil crushed new potatoes, spinach puree and roasted vine tomato sauce
Dessert - Dark chocolate truffle torte with a white chocolate shot
Cheese Course - Cashel blue, cornish yarg and petit crottin served with cheese biscuits and homemade chutney

Menu 2:
Starter - Salmon four ways: beetroot marinate, seared, hot smoked and mousse
Intermediate Course - Galette of plum tomatoes, buffalo mozzarella, basil and reduced balsamico
Main Course - Supreme of guinea fowl, stuffed with morel mushrooms, glazed baby vegetables, thyme scented dauphinoise and madeira jus
Dessert - Ginger and chilli marinated carpaccio of pineapple, coconut ice cream
Cheese Course - Cashel blue, cornish yarg and petit crottin served with cheese biscuits and homemade chutney

Each dinner is accompanied by freshly brewed tea & coffee and petit fours