Cold Fork Buffet
£27.00 per person plus vat
Minimum of 30 people
Meat and fish
Choose two from the following:
Seared mackerel fillets with soft herb and saffron scented green vegetables and preserved lemon
Thai scented chicken and vegetable skewers on steamed pak choy
Sliced sirloin of beef on a spinach and fresh horseradish salad with a red onion compote
Homemade smoked haddock and chive tart with coriander scented spaghetti vegetables
Scallops of char grilled chicken breast served with a dressed Caesar salad and garlic croutes
Vegetarian
Choose one from the following:
Honey roast tian of root vegetables scented with rosemary and brushed with green pesto
Roasted vegetable and baby pepper bruschetta with lemon scented cous cous and beetroot dip
Sautéed baby leek and crushed walnut tart with a welsh rarebit topping accompanied by a red oak and curly endive salad
Salads
Choose two from the following:
Roast new potato and crispy bacon salad
Mixed leaf and soft herb salad
Tomato, baby mozzarella and basil salad
Macaroni, prawn and pineapple salad
Traditional tossed salad with tarragon vinaigrette
Artichoke, black olive, sun blush tomato and chive salad
Oriental vegetables and sugar snap pea salad
Balsamic roasted pepper, red onion and button mushroom salad
Saffron braised rice and vegetable salad
Russian salad with Caesar dressing
Desserts
Choose one from the following:
For 60 or more people a choice of two at a 50/50 split
Baileys chocolate bread and butter pudding with espresso cream sauce
Exotic fruit trifle
Milk chocolate and orange tart with crushed strawberries
Deep apple and raisin pie with pouring cream
Dark cherry and fresh mint tart served with lemon grass syrup
Trio of continental cheeses served with seasonal grapes, golden sultana chutney and walnut bread