Hot Fork Buffet
£28.50 per person plus vat
Minimum of 30 people
Meat and fish
Choose two from the following:
Pan fried balsamic glazed salmon on a bed of sautéed rocket with a sun blush tomato cream sauce
Braised beef olives and root vegetables in a black cherry sauce garnished with stilton dumplings
Homemade smoked fish and dill pie topped with pesto scented mashed potatoes
Roast Somerset pork loin in a light cider sauce accompanied by fresh apple fritters
Stir fried chicken strips with lemon grass scented vegetables and a white wine and coconut sauce
Seared rainbow trout fillet in a lobster, mussel and chive cream sauce
Grilled lemon scented escalope of chicken in a light tomato and ratatouille sauce
Vegetarian
Choose one from the following:
Baked butternut squash and bubble and squeak crumble
Sweet and sour vegetables infused with coriander and accompanied by tomato flavoured rice cakes
Savoury vegetable bake wrapped in rosemary scented puff pastry and served with spiced cream sauce
Crumbed honey roasted vegetable cakes served on a bed of mushy peas scented with fresh mint
Potato, rice or pasta
Choose one from the following:
Bubble and squeak
Lemon thyme scented Savoyard potatoes
Crushed minted new potatoes
Cajun scented roast potatoes
Saffron scented fondant potatoes
Coconut and lemon grass braised rice
Soft herb scented savoury rice
Buttered boiled rice
Vegetables
Choose one from the following:
Roasted root vegetables glazed with honey
Panache of fresh market vegetables
Buttered baton carrots with coriander
Trio of fresh beans with toasted almonds
Lightly spiced Savoy cabbage
Broccoli and cauliflower florets in a creamy cheese sauce
Fine green beans and shoestring carrots
Sticky red cabbage
Desserts
Choose one from the following:
60 people or more can choose two at a 50/50 split
Warm coconut rice pudding with toasted almonds
Homemade cappuccino tart with mixed berry and orange compote
Deep filled apple pie and vanilla cream
Homemade banana and apple crumble with stewed rhubarb
Exotic fruit salad with oriental candid fruits in a coconut and fresh mint juice
American style pecan and maple syrup cheese cake
Banoffee pie with baileys cream