Working Lunches
Working Lunch A
£10.50 per person plus vat
For 5-30 people
Home made assorted sandwiches garnished with watercress and kettle chips
(Including two vegetarian selections)
Seasonal fruit bowl
Homemade parmesan cheese straws
Trio of continental cheeses with homemade chutney, dried apricots and assorted crackers
Working Lunch B
£12.50 per person plus vat
For 10-30 people
Home made assorted sandwiches garnished with watercress and kettle chips
(Including two vegetarian selections)
Seasonal fruit bowl
Homemade tapas selection to include vine tomatoes, citrus marinated olives, grilled courgettes, aubergines, artichoke hearts masked in green pesto, assorted baby peppers and grilled ciabatta slices
Trio of continental cheeses with homemade chutney, dried apricots and assorted crackers
Working Lunch C
£16.00 per person plus vat
For 10-30 people
Homemade sandwich and ciabatta selection
(Includes two vegetarian selections)
Cajun roasted salmon with preserved lemon dip, rocket salad and beetroot cress
Wild mushroom and tarragon crepes
Trio of continental cheeses with homemade chutney, seasonal grapes and assorted crackers
Trio of fresh melon platter
Working Lunch D
£22.00 per person plus vat
For 10-30 people
Smoked barberry duck breast with cranberry compote and grilled Polenta
Freshly pickled mixed seafood on a baby spinach salad with mango and sweet chilli salsa
Basil scented ratatouille served on a fresh baked rosemary and parmesan croute
Warm Mediterranean breads with aged balsamic and olive oil dips
Carrot and apple slaw
Penne pasta, pesto and roasted cherry tomato salad
Trio of continental cheeses with homemade chutney, seasonal grapes and assorted crackers
Freshly prepared fruit platter with natural yoghurt