Catering

One Birdcage Walk are delighted to be partnered with Ampersand, one of the most respected and cutting edge companies within the food service sector. Ampersand has a reputation for ﬁne food, unrivalled service and a passion for making each and every eating experience a memorable one. Ampersand are part of CH&Co who recently won the 'British Supply' Award at the inaugural Footprint Awards in 2011, announced on May 19th.

At One Birdcage Walk we only use fresh, seasonal ingredients to create exciting, contemporary menus. The food which is rich in flavour, aroma, texture and colour always exceeds expectations. We also take into consideration important issues such as sustainability, traceability and the environment when sourcing our food for your guests.

Our Chef and Catering Managers pride themselves on offering our clients the finest catering experience, and are happy to create a bespoke package or menu specifically tailored for your meeting, conference or event. Our dedicated team will work alongside you to deliver the perfect hospitality experience for you and your guests. We are also able to cater for any special dietary needs as required.

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Menu Download

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Breakfast

Continental Breakfast

£10.00 per person (excluding VAT)

Minimum 10 people

Description

Freshly baked Continental pastries (croissants, pain au raisin and pain au chocolate)

Butter, preserves and honey

Fruit juices

Seasonal fruit platter

Selection of herbal infusions and freshly brewed coffee
Chef's Breakfast Favourites

£15.00 per person (excluding VAT)

Minimum 10 people

Description

Freshly baked almond croissants

Fresh fruit Danish pastries

Open savoury turnovers

Savoury hot muffins

Fruit juices

Seasonal fruit platter

Selection of herbal infusions and freshly brewed coffee
Full English Breakfast Buffet

£15.90 per person (excluding VAT)

Minimum 10 people

Description

Scrambled egg, Cumberland sausage, crispy bacon, baked beans, mushrooms and hash browns served with toast

Fruit juices

Selection of herbal infusions and freshly brewed coffee
Bacon or Cumberland Sausage Roll

£6.90 per person (excluding VAT)

Minimum 10 people

Description

Crispy bacon or Cumberland sausage roll

Selection of herbal infusions and freshly brewed coffee

Vegetarian option also available on request
Croissants with Cornish Butter

£3.40 per person (excluding VAT)

Minimum 5 people

Description

Croissants served with Cornish butter and preserves
Fruit Bowl

£1.40 per person (excluding VAT)

Minimum 5 people

Description

Selection of whole fresh fruit
Fruit Platter

£3.75 per person (excluding VAT)

Minimum 5 people

Description

Selection of freshly cut seasonal fruit

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Break Ideas

Break Ideas

Selection of herbal infusions and freshly brewed coffee

£2.70 per person (excluding VAT)

Minimum 5 people

Selection of herbal infusions and freshly brewed coffee served with:

Assortment of biscuits

£3.30 per person (excluding VAT)

Minimum 5 people

Selection of muffins

£3.50 per person (excluding VAT)

Minimum 5 people

Selection of Danish pastries

£3.80 per person (excluding VAT)

Minimum 5 people

Bacon or Cumberland Sausage Roll

£6.90 per person (excluding VAT)

Minimum 5 people

Teacakes and scones served with clotted Cornish cream and homemade jams

£5.50 per person (excluding VAT)

Minimum 5 people
Cupcake Selection

£3.80 per person (excluding VAT)

Minimum 12 people

Selection of three (3) delightful flavours:

Juicy berry

Simply carrot

Belgian bliss

OR

Vanilla fudge

Strawberry fudge

Lemon butter cream
Fruit Juices

£4.75 per jug (excluding VAT)

Orange

Apple

Cranberry
Freshly Squeezed Juice

£8.00 per jug (excluding VAT)

1 litre
Bottled Water

£3.50 per bottle (excluding VAT)

Still and sparkling

1 litre
Soft Drinks

£2.20 per bottle (excluding VAT)

Coca Cola

Diet Coke

Lemonade

Bitter Lemon

Ginger Ale

Tonic
Seasonal Fruit Bowl

£1.40 per person (excluding VAT)

Minimum 5 people

Selection of whole fresh fruit
Seasonal Fruit Platter

£3.75 per person (excluding VAT)

Minimum 5 people

Selection of freshly cut seasonal fruit
Nibbles

£5.50 per person (excluding VAT)

Minimum 5 people

Selection of:

Mixed pretzels

Selection of vegetable crisps

Marinated olives

Cheese twists

Wasabi nuts

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Working Lunches

Nice and Simple

£11.50 per person (excluding VAT)

Minimum 5 people; maximum 30 people

Description

Our Nice and Simple Working Lunch includes 1 round of sandwiches per person accompanied by a seasonal savoury item, premium salad (or a mug of hot soup during the winter season), vegetable crisps and fresh fruit kebabs

Fillings to include a selection of:

Honey roast ham with applewood smoked cheddar cheese

Free range egg mayonnaise and chopped chives

Deep fill tuna with seasoned mayonnaise and cucumber slices

Two seasonal sandwiches of the Chef's choice

Selection of white, brown and multigrain breads

Add Ons

Sweet and Delicious

£3.95 per person (excluding VAT)

Homemade chocolate brownies, cupcakes and chocolate truffles

Green and Healthy

£3.75 per person (excluding VAT)

Vegetable crudites and dips

Salt-crusted mini baked potato wedges
Fair and Full

£13.50 per person (excluding VAT)

Minimum 5 people; maximum 30 people

Description

Our Fair and Full Working Lunch includes 1 round of premium sandwiches per person accompanied by a seasonal savoury item, premium salad (or a mug of hot soup during the winter season), vegetable crisps and dessert.

Fillings to include a selection of:

Wiltshire cheddar ploughman's with vine tomatoes

Classic prawn cocktail with crisp lettuce leaves

Roasted chicken with vine tomatoes and lemon mayonnaise

Two seasonal sandwiches of the Chef's choice

Selection of white, brown and multigrain breads

Add Ons

Sweet and Delicious

£3.95 per person (excluding VAT)

Homemade chocolate brownies, cupcakes and chocolate truffles

Green and Healthy

£3.75 per person (excluding VAT)

Vegetable crudites and dips

Salt-crusted mini baked potato wedges
Tasty Feast

£16.50 per person (excluding VAT)

Minimum 5 people; maximum 30 people

Description

Our Tasty Feast Working Lunch includes 1 round of premium sandwiches per person accompanied by a seasonal savoury item, premium salad (or a mug of hot soup during the winter season, gourmet hot deli wrap of your choice and dessert.

Fillings to include a selection of:

Deep fill chicken breast and homemade coleslaw

Hot chilli roasted salmon with lime dressing

Brie and wild mountain cranberry sauce with romaine lettuce

Two seasonal sandwiches of the Chef's choice

Hot Wraps

Please select one (1) of the below:

Cajun spiced meat balls, Monterey Jack cheese and marinated peppers

Sticky chicken with plum dressing and crunchy vegetables

Aromatic fish cakes, spinach, tomato salsa and mozzarella cheese

Chickpea fritters with mango salsa and Thai vegetables (v)

Desserts

Please select one (1) of the below:

Fruit meringues 'Eton Mess' style

Orange and cinnamon cream slice

Double chocolate chip flapjack

Fresh fruit millefeuille gateaux

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Finger Food Selector

Finger Food Selector

£3.20 per item per person (excluding VAT)

Minimum 10 people

For groups of 10-20 guests, please select four (4) choices from the menu below.

For groups of above 20 guests, please selected up to eight (8) choices from the menu below.

Hot

Sticky chicken and lime skewers

Chicken and jalapeno pepper cones

Beef skewers with tomato relish

Mini beef burgers

Brochette of pork apple and salted crackling

Oriental duck rolls with aromatic sauce

Seafood bisque shot

Filo tiger prawn wrapper

Warm inferno of aubergine, red pepper and courgette (v)

Wild mushroom risotto balls (v)

Cold

Honey soy marinated chicken skewers

Grilled chicken Caesar wraps

Mini tiger prawn salad with air-dried shrimps

Scottish salmon and cucumber skewers with lemon balm dressing

Serrano ham and mozzarella skewer with balsamic dressing

Minted lamb rump with redcurrant jelly

Hummus, rocket and roasted vegetable wraps (v)

Tomato and goats' cheese tartlet (v)

Wild mushroom tartlet (v)

Dessert

Tropical fruit skewer

Chocolate brownie with mascarpone cream

Shot glass berry cheesecakes

Lemon meringue pie

Creme brulee tartlets

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Fork Buffets

Autumn and Winter Hot Fork Buffet

£29.75 per person (excluding VAT)

Minimum 20 people

Description

Please select two (2) main course dishes (50/50 split) to be served with our Chef's seasonal vegetables, and potato or rice dish. Please also select one (1) dessert.

Mains

Chicken roulade with smoked ham and goats' cheese mousse and light English mustard sauce

Beef goulash with basil gnocchi and sautéed tomatoes

Pork and apple casserole with herb crumble topping

Mint lamb sausages with rosemary creamed potatoes and caramelised onion gravy

Poached fillet of plaice with seafood mousse and butter herb veloute

Salmon and watercress strudel with creamed spinach sauce and tagliatelle

Creamy cauliflower cheese with crispy Lancashire cheddar topping, served with buttered green beans and mango tout with mint (v)

Mushroom and spinach cannelloni with chive sauce and sautéed plum tomato (v)

Wild mushroom stroganoff (v)

Dessert

Double chocolate tart

Roasted fruit bakewell slice

Poached pear in cinnamon red wine liqueur

Golden syrup sticky pudding

Danish apple strudel
Summer and Spring Hot Fork Buffet

£29.75 per person (excluding VAT)

Minimum 20 people

Description

Please select two (2) main dishes (50/50 split) to be served with our Chef's seasonal vegetables, and potato or rice dish. Please also select one (1) dessert.

Mains

Marinated chicken supreme with roasted tomatoes

Pork stroganoff with mixed peppers

Mexican spiced chilli con carne with tortilla crisp and chive soured cream

Lamb patties infused with ginger and lime with egg noodles and red chilli & coriander dressing

Red snapper fillet with spicy couscous, caper lemon and chive dressing

Grilled haddock with smoked cheddar creamed potatoes and light white butter sauce

Classic hen egg Nicoise, potatoes, green beans, mixed marinated olives & parmesan crisps (v)

Sliced potato and celeriac gratin, sautéed red pepper and baby spinach (v)

Cannelloni layered with aubergines, peppers and goats' cheese (v)

Dessert

Seville orange light chocolate mousse

Mango and passionfruit delice

Seasonal fruit millefeuille

Fresh fruit meringue

Sticky toffee pudding
Cold Fork Buffet Selector

£29.75 per person (excluding VAT)

Minimum 20 guests

Description

Please select two (2) main course dishes (split 50/50) to be served with our Chef's seasonal vegetables and potato or rice dish. Please also select one (1) dessert.

Mains

Roast beef with English mustard and rosemary

Platter of honey roasted ham

Sage and apple roasted pork loin

Cured salmon with beetroot glaze

Platter of smoked halibut

Skewers of tiger prawns infused with sweet chilli jam

Broccoli and mushroom tart with brie cheese (v)

Grilled halloumi, roasted pepper, red onion and cherry tomato skewers (v)

Spinach and feta cheese tart (v)

Desserts

Marbled chocolate cheesecake

Banoffee pie

Chocolate fudge gateaux

Tart tatin

Meringue nest with seasonal berries
Chef's Seasonal Hot Fork Buffet

£27.00 per person (excluding VAT)

Minimum 20 people

Description

Our Chef's Seasonal Hot Fork Buffet includes Chef's choice of two (2) main course dishes served with vegetables, and potato or rice dish, and one (1) dessert made from the best seasonal produce.

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Canapes

Canapes

4 items - £11.00 per person (excluding VAT)

6 items - £16.50 per person (excluding VAT)

8 items - £22.00 per person (excluding VAT)

Minimum 10 people

Cold

Chicken and tarragon ballotine with crème fraiche

Mini beef en croute

Ham hock with saffron and pickled cauliflower

Smoked salmon blinis with red pepper mousse

Confit of pork belly with caramelised apple

Potato rosti topped with crème fraiche, smoked tomatoes and crispy bacon

Filo tartlets filled with blistered cherry tomatoes, feta, olives and rosemary (v)

Ricotta and oven dried tomato crostini (v)

Hot

Filo basket filled with Thai green chicken and fresh coriander

Brochette of marinated prawns infused with lemon oil and herbs

Baby cheese burgers with tomato relish

Cumberland cocktail sausages with honey and wholegrain mustard glaze

Baked risotto cake with parma ham, asparagus mousse and parmesan

Crab and sweetcorn fritters with coriander and lime

Wild mushroom risotto cakes (v)

Saffron and butternut squash arancini (v)

Savoury Cones

Smoked salmon mousse with black sesame seeds and dill

Hot and sour chicken with coconut jelly

Porcini mushrooms and pickled vegetables (v)

Desserts

Chocolate and vanilla mini doughnuts

Citrus tart with crème fraiche

Pimm's espuma

Strawberry meringues

Pineapple skewers with pina colada dip

Mango and passionfruit shot with melon caviar

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Bowl Food Menus

Bowl Food

Description

Please choose one (1) of the options below:

4 items: A choice of three (3) items and a dessert equalling a volume of four (4) bowls per person.

5 items: A choice of four (4) items and a dessert equalling a volume of four (4) bowls per person.

6 items: A choice of five (5) items and a dessert equalling a volume of five (5) bowls per person.

4 items - £22.50 per person (excluding VAT) (Minimum 15 people)

5 items - £26.00 per person (excluding VAT) (Minimum 20 people)

6 items - £29.00 per person (excluding VAT) (Minimum 20 people)

Cold

Smoked salmon fillet with beetroot and horseradish couscous

Suffolk corn-fed chicken Caesar with parmesan crisp

Scottish fresh water prawns, crispy baby gem and cucumber ribbons with cocktail sauce

Grilled halloumi and lemon courgette with mixed bean salad (v)

Mediterranean style salad with buffalo mozzarella, ripe tomatoes, fresh basil, capers, olives and croutons (v)

BBQ pork fillet with oriental spiced fine noodles

Hot

Wild salmon with rhubarb dressing and buttered tagliatelle

Mini fish and chips with hash browns and pea puree

Braised beef brisket, celeriac mash, purple broccoli, root vegetable crisps

Roast belly of pork, bubble and squeak with apple compote

Ravioli of English mushrooms with butter and parmesan sauce, baby vine tomatoes and spinach (v)

Butternut squash, caramelised onion, roquette and goats cheese (v)

Glazed pork and sage sausages with mustard mash and onion gravy

Lamb tagine on lime and mint couscous salad with mint yoghurt

Warm vegetable Nicoise salad with poached hen's egg (v)

Dessert

Eton mess

Rhubarb and vanilla jelly

Mini bramley apple crumble with crème anglaise

Bailey's bread and butter pudding

Sticky toffee pudding

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Lunch and Dinner Menus

Lunch Menu

£41.00 per person (excluding VAT)

Minimum 15 guests

Description

Please select one (1) item from each course

Starter

Seafood terrine, warm brioche with parsley lemon dressing

Seared scallop, balsamic dressing and white cauliflower puree

Corn-fed chicken ballotine and apple fennel compote

Ravioli of duck, wild mushroom, caramelised plums and orange butter dressing

Chicory walnut and roquefort salad with vinaigrette dressing (v)

Watercress veloute, crème fraiche and black olive croutons (v)

Main

Poached corn-fed chicken, sauté potatoes lyonnaise with saffron butter sauce

Slow roast pork belly and smoked bacon roulade with bubble and squeak, sautéed greens and tomato and honey reduction

Seared duck fillet, gratin dauphinoise, confit shallots and cinnamon port jus

Fillet of turbot, seared scallop, seasonal vegetables with caper lemon dressing

Pollock fillet with creamed potato, basil, tomato and lentil confit

Millefeuille of goats' cheese, plum tomato and basil with olive tapenade and courgette ribbons, vinaigrette dressing (v)

Butternut squash and baby spinach cannelloni, tomato and thyme jelly, basil and lemongrass dressing (v)

Dessert

Vanilla lavender brulee with seville orange sauce

Mixed berry cheesecake with strawberry foam

Caramelised pears on brioche crust with crème anglaise

Strawberry and vodka terrine with raspberry sorbet and mint syrup
Dinner Menu

£43.50 per person (excluding VAT)

Minimum 15 guests

Description

Please select one (1) item from each course

Starter

Grilled squid, roquette, shaved parmesan and lemon balm

Hot smoked salmon terrine, fondant tomatoes and lime dressing

Slow roasted duck leg confit, plum jelly and cinnamon reduction

Terrine of pork hock, fennel apple salsa, ciabatta croustade

Butternut squash with chilli coriander veloute (v)

Millefeuille of mozzarella, basil and aubergine with watercress foam (v)

Main

Assiette of lamb, potato rosti, sautéed greens and redcurrant jus

Aged filet of beef, pumpkin puree, dauphinoise potatoes and red wine jus

Roast duck, celeriac puree, fondant potatoes and blackberry sauce

Crispy fillet of seabass, saffron lyonnaise potato, courgette flower, ginger and garlic sauce

Lobster vermouth seafood manicotti, red pepper reduction, poached potato and grilled asparagus

Spinach and quail egg ravioli, basil sauce, confit tomato and pickled wild mushrooms (v)

Vegetable pithivier, applewood smoked cheese sauce, gratin of turnip and butter squash (v)

Dessert

Raspberry mousse, vanilla sabayon and bourbon whisky cream

Double chocolate and coffee parfait with caramel sauce

Apple tarte tatin, calvados spiked cream

Seasonal cheese cake with cherry foam

Chocolate fondant, chocolate sauce and toasted pistachio nuts
Lunch and Dinner Package

£75.00 per person (excluding VAT)

Minimum 15 guests

Description

Two (2) reception drinks (sparkling wine cocktails) and three (3) canapés on arrival

Three (3) course meal

Unlimited bottled water (still and sparkling)

1/2 bottle of house wine per person

Freshly brewed coffee, speciality teas and petit fours

Either a glass of port or brandy per person

Additional courses can be made to the package (costs apply)
Additional Courses

Sorbets

£3.75 per person (excluding VAT)

Minimum 10 guests

Mango

Lemon

Raspberry

Passionfruit

Soups

£4.95 per person (excluding VAT)

Minimum 10 guests

Classic gazpacho (v)

Roast butternut squash, red chilli and sweet potato (v)

Cream of wild mushroom soup (v)

Beef consomme with aged sherry

Seafood and fennel bisque

Cheese

£6.50 per person (excluding VAT)

Minimum 10 guests

Selection of British cheese with oatcakes and grape chutney

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Wine List

Champagne and Sparkling Wine

Champagne Laurent Perrier Rose Brut

Tours-sur-Marne, France NV

£73.50 per bottle

Probably the most iconic rose in the Champagne world with delectable red berry flavours and lovely tones of silk and crushed raspberry throughout.

Champagne Laurent Perrier Brut

Tours-sur-Marne, France NV

£49.00 per bottle

An ultimate classic, Laurent Perrier is everything Champagne should: elegant, sophisticated, reassuringly refined.

Champagne Palmer Rose Brut

Reims, France NV

£44.50 per bottle

Seductive, extraordinarily elegant rose with aromatic summer berries on the nose and creamy strawberry characters on the palate.

Champagne Gaston Dericbourg

'Cuvee de Reserve' Brut, Pierry, France NV

£36.25 per bottle

Complex, comfortingly flavoursome with buttered orchard fruit and creamy textures.

Prosecco Frizzante, Enrico Bedin

Veneto, Italy NV Prosecco

£21.25 per bottle

Beautifully soft, fresh, easily loveable Prosecco with bright pear and stone fruit flavours.
Crisp Whites

Solano Blanco 2010, Spain

Viura/Sauvignon

£17.95 per bottle

Soft, bright and juicy; this is a very easy, accessible white with plenty of drinking pleasure.

Sentito 2010, Veneto, Italy

Pinot Grigio

£22.50 per bottle

Tremendously elegant, classic Pinot Grigio with fresh pear and grape fruit characters.

Chablis 2010, Dom. Louis Robin, France

Chardonnay

£29.95 per bottle

Classically refined, delicate and fresh Chablis with a little additional richness than you might usually find, giving a savoury edge to the bright orchard fruit flavours.
Aromatic Whites

Tempus 2011, Valle Central, Chile

Sauvignon Blanc

£21.75 per bottle

Very crisp, refreshing, tropical and lime-scented Sauvignon with a dry, refreshing palate.

Maison de la Paix 2010, Pays d'Oc, France

Marsanne/Viognier

£23.95 per bottle

Very on trend apricot-flavoured Viognier fruit blended with Marsanne's innate lemon characters. Soft and extremely food friendly.

Clarence River 2011, Marlborough, New Zealand

Sauvignon Blanc

£27.00 per bottle

Vibrant, exotic, intense New Zealand Sauvignon with bright notes of lime, guava and gooseberry.
Full Bodied Whites

The War Horse 2011, Stellenbosch, South Africa

Chenin Blanc

£23.95 per bottle

Very flavoursome, rich, juicy Chenin with pineapple and ripe lemon fruit.

Boas Vinhas Branco 2010, Dao, Portugal

Encruzado/Sercial

£26.25 per bottle

Exotic and unusual Portuguese white in the style of full-bodied Sauvignon Blanc. An absolute delight from start to finish.
Rose

Canon des Anges Rose 2010, Pays d'Oc, France

Syrah/Cinsault

£20.50 per bottle

Juicy, flavoursome rose from the warm southern France near Carcassonne.

Sentito Rosato 2010, Veneto, Italy

Pinot Grigio

£22.50 per bottle

Elegant, refined pink Pinot Grigio with cranberry and strawberry characters within a dry, crisp palate.
Fruity Reds

Rocca 2010, Veneto, Italy

Merlot

£18.95 per bottle

Fresh, light and plum-flavoured Merlot from the excellent Angelo Rocco & Figli. Easy and tremendously enjoyable.

Montepulciano d'Abruzzo 2010, Poggio al Santi, Italy

Montepulciano

£21.75 per bottle

Warming, fruit-driven Montepulciano showing blackberry and dary cherry fruit.

Maison de la Paix Old Vines 2010

Pays d'Oc, France

Carignan

£23.95 per bottle

High quality and such great value; this is a brambly, seductive wine with excellent, soft structure.
Medium Bodied and Smooth Reds

Solano Tinto 2010, Spain

Tempranillo/Garnacha

£17.95 per bottle

Lovely, soft Rioja-style blend with touches of smoke to the warm, dark strawberry flavours.

Tempus 2010, Valle Central, Chile

Merlot

£21.75 per bottle

Fantastic Chilean Merlot with fresh, crunchy plum fruit.
Spicy Reds

Lacrimus Rioja 2010, Sendero Royal, Spain

Tempranillo/Garnacha

£27.00 per bottle

Fabulous, rich Rioja with all the creamy blackfruit flavours that we love.
Full Bodied Reds

Arabella 2010, Robertson, South Africa

Cabernet Sauvignon

£22.50 per bottle

Brillant blackcurranty, rounded, powerful Cabernet from the wonderful De Wet family in Robertson.

Sotherton 2007, New South Wales, Australia

Shiraz/Viognier

£27.00 per bottle

Intriguing, very on-trend blend of old vine Shiraz fruit with a tiny percentage of aromatic Viognier; this is a awesomely great with dark fruit and mocha notes.

La Chamiza 'Professional Professional', Mendoza, Argentina

Malbec

£32.00 per bottle

Powerful, rounded Malbec with classic blackberry, cassis and unsweetened cocoa flavours through the bold palate.
Dessert and Port

De Bortoli Botrytis Semillon 2007

Victoria, Australia

Semillon

£19.50 per bottle

Delicious with apple tart and ice cream. De Bortoli are Australia's leading sweet wine-makers.

Taylors Late Bottled Vintage

Douro, Portugal 2004

£36.00 per bottle

Extraordinarily good, concentrated style of luscious red and black cherry fruit compote with the most seductive, rounded textures.

Contact Us

Contact One Birdcage Walk today and allow our experienced Venue & Room Hire Team to guide you and tailor your requirements to ensure a smoothly run and successful event.

Contact Us Today

Catering

Menu Download

Breakfast

Break Ideas

Working Lunches

Finger Food Selector

Fork Buffets

Canapes

Bowl Food Menus

Lunch and Dinner Menus

Wine List

Contact Us

Contact One Birdcage Walk today and allow our experienced Venue & Room Hire Team to guide you and tailor your requirements to ensure a smoothly run and successful event.

T: +44 (0)20 7973 1248

E: enquiries@onebirdcagewalk.com

One Birdcage Walk, home of the Institution of Mechanical Engineers